Specialty: Japanese Teppanyaki Cuisine
Performing @: Benihana Pattaya, Pattaya Marriott Resort & Spa
Featured dish: Benihana Special
1 Japanese onion soup
1 Benihana salad (fresh green salad with ginger dressing)
2 oz onion
2 oz zucchini
2 oz green peas
180 grams Australian sirloin
90 grams tiger prawn
100 g bean sprouts
Japanese soy sauce
fresh lemon juice
Hibachi Shrimp Appetizer with Vegetables
Heat a griddle then pour on oil and let it heat until it just begins to smoke. Place shrimp on griddle and sauté for about 3 minutes on each side. Add butter and continue to cook for 1 to 2 minutes longer or until lightly browned on each side. Sprinkle on black pepper to taste. Squeeze fresh lemon juice over the shrimp. Remove from griddle and serve hot as an appetizer, alongside stir-fried vegetables (onions, zucchini and green peas cooked with butter, soy sauce and topped off with salt and pepper).
Entrée as Rocky’s Choice
Individually stir-fry Australian sirloin, tiger prawn, and bean sprouts Teppanyaki style with butter, fresh lemon juice, soy sauce and a touch of salt and pepper.
This menu is available at Benihana, located on 2nd floor of Royal Garden Plaza, from 12 to 10 pm.
Tel: 038 412 120