Miso glazed snow fish

IMGL0621Full name: Pichit Plaibua

Specialty:  Contemporary international cuisine

Performing @: Infiniti Restaurant, Sheraton Pattaya Resort

Featured dish: Miso glazed snow fish

INGREDIENTS

(1 serving)

150 grams snow fish

50 grams pumpkin, roasted and puréed

P'Pichit's-signature50 ml Parma ham sauce

40 grams pickled vegetables

20 ml olive oil

IMGL07033 grams salt

2 grams pepper

30 grams miso sauce

METHOD

Parma ham sauce

Heat butter in a sauce pan then add onion, garlic and celery and sauté until soft. Add Parma ham and sauté until fragrant. Put chicken stock, whipping cream and seasoning. Simmer for one hour.

Blend until smooth and strain.

IMGL0699Pickled vegetables

Bring the pickling liquid ingredients and sugar to a boil in a sauce pan.

Put the pickling marinade ingredients into a large bowl with black pepper, coriander seed and kosher salt and mix well.

Pour the liquid over the vegetables and keep the vegetables submerged. Let cool to room temperature then cover and refrigerate for two to three days.

To finish

Preheat oven to 180 degrees Celsius.

Season both sides of snow fish with salt and pepper. Preheat skillet over medium heat with olive oil then put the fish and cook for a few minutes.

Coat the snow fish with miso sauce then roast in oven until cooked.

Reheat Parma ham sauce, pumpkin purée then place on the plate with pickled vegetables.

Sheraton-logoSheraton Pattaya Resort  is located at 437 Phra Tamnak Road, Pattaya.

Tel: 038 259 888 

www.sheratonpattayaresort.com

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