Somtum Thod Goong Yang

Full name: Boonma Intaraksa

Specialty: Thai Cuisine

Performing @: Manao Bar, Pattaya Marriott Resort & Spa

Featured dish: Somtum Thod Goong Yang

Somtum Thod Goong Yang

INGREDIENTS

(1 serving)

80 grams green papaya

30 grams carrot

50 grams cooking oil (for deep-frying)

2 pcs (120 grams) river prawns

10 grams cherry tomatoes

3 grams garlic

5 grams peanuts

5 grams dried shrimp

15 grams string beans

2 grams chili

5 grams palm sugar

30 grams fish sauce

1 pc lemon

10 grams tamarind paste

METHOD

Peel green papaya and carrot, then slice, shred and deep-fry for the salad.

Marinate river prawns with salt and pepper, grill until well-cooked; set aside.

Mix all ingredients, dried shrimp, string beans and chill, and then add palm sugar.

Add the remaining ingredients, papaya, fish sauce, lemon juice and seasoning.

Arrange the grilled river prawns on top of the somtum.

Pattaya Marriott Resort & Spa is located at 218 Moo 10 Beach Road, Pattaya

Tel: 038 412 120

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