Hilton Pattaya presents mantis shrimp, local ingredient of the month, which is mostly found in the Gulf of Thailand and the Andaman Sea. It is normally served steamed, grilled or deep-fried with garlic and peppers. If you are looking for something different, Hilton Pattaya invites you to experience a wide selection of Thai, Asian and Western mantis shrimp menus throughout the month of August.
Flare Restaurant on level 15 presents Singapore Noodles, fried noodles with mantis shrimp and spicy sauce in Singapore style at 500 baht nett and Sweet and Sour Mantis Shrimp Salad, seared mantis shrimp with mango mousse sauce and fruit salad at 450 baht nett. Available every night from 6 to 10:30 pm.
Drift Lobby Lounge and Bar on level 16 invites you to enjoy a panoramic view of Pattaya Bay with three special creations including Mantis Shrimp Spaghetti Kee Mao, stir-fried squid ink spaghetti with chili, green peppercorns, hairy basil and mantis shrimp at 450 baht nett, Mantis the Dip, mantis shrimp and cheese dip with three kinds of toast and pickles at 350 baht nett, and Mantis Shrimp Cocktail, crispy wrapped and chilled mantis shrimp with lettuce, pomegranate served together with barbecue sauce, cocktail sauce and seafood sauce at 350 baht nett. Available every day from 11 am to 11 pm.
Horizon Rooftop Restaurant and Bar on level 34 introduces mantis shrimp in Spanish style: Paella de Marisco, mantis shrimp paella with Patatas Bravas, mantis shrimp salad, mantis shrimp croquettes, bruschetta with mantis shrimp and piquillo, jamón, Spanish chorizo, Manchego cheese and kalamata olives. All together is priced at 2,200 baht nett. Available every night from 6 to 11 pm.