“In a Good Mousse” monthly dessert

at Elements restaurant, Sheraton Pattaya Resort

At Sheraton Pattaya Resort, we embrace the classics while giving it a twist, our mousse range from light and fluffy to creamy and rich, made with organic fruits, premium chocolate and Oregon hazelnuts. Our pastry chef Somsak is proud to invite you to try his variations of this beloved classic: Hazelnut Mousse, Mango & Strawberry Mousse, Passion Mousse, and Rich Chocolate Mousse.

Enjoy the tasty promotion all day and every day throughout March at Elements Restaurant, Sheraton Pattaya Resort with price of 320++ baht per dish.

For more information or reservations, please dial 038 259 888 or visit website: www.sheratonpattayaresort.com or facebook: www.facebook.com/sheratonpattayaresort

Pin It on Pinterest