Japan’s Koyo Autumn Festival

at Up & Above Bar and La Pâtisserie, The Okura Prestige Bangkok

From September 15 to October 31 2014, the Okura Afternoon Tea, priced at 780 baht ++ and served daily from 2 pm to 5 pm, features new yuzu-flavored macaroons and other delicacies to mark the annual ‘Koyo’ Autumn Festival in Japan. The full Afternoon Tea set choices include Koyo yuzu jam roll; milk chocolate praline; mini butterfly puff; Koyo chocolate pavé; Koyo financier chestnut; cranberry white chocolate scone and vanilla scone with jam and cream. These same Koyo macaroons will also be available at La Pâtisserie, priced individually at 42 baht and also available in rolls of four (160 baht) and eight (320 baht).

La Pâtisserie is easily accessible via the BTS network at Phloen Chit station as it is located on the first floor of the Park Ventures Ecoplex. Opens weekdays from 7 am to 7:00 pm; Saturdays from 8 am to 4 pm.

For more information, please call 02 687 9000 or email fb@okurabangkok.com

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