at Mantra restaurant & bar
From France, Japan, USA, Canada, Australia and Thailand – Executive Chef Leonard Faust and the Mantra culinary team have selected the best from the oyster world. Flat Belon and Pousse en Claire, Hokkaido Rock, Calm Cove Pacific, Hammersley, Coffin Bay and Eagle Rock will be on the menu this November.
Enjoy oysters simply served fresh on the half shell with your favorite condiments or try the Bloody Mary Oyster shooters, the Samurai Oysters Poached in Sake or treat yourself with the Canadian Lobster & Oysters Omelet.
Mantra’s superb wine selection will offer you a vast choice of great names from France, Italy, Australia and Chile by glass or by bottle.