at Mantra restaurant & bar
The full month of September is devoted to the mighty shellfish to delight your gastronomic senses!
Executive Chef Leonard Faust and the Mantra Culinary team will be serving a special menu of scallops sourced from Japan, America and Alaska. Highlights of the menu include: Alaskan scallop & gazpacho, black truffle and Alaskan dry scallop tartar and Hokkaido scallops tandoori among many others.
Mantra’s superb wine selection will offer you a vast choice of great names from the France, Italy, Australia and Chile by glass or by bottle.
For more information please contact Mantra Restaurant & Bar Tel 0 3842 9591 email: firstname.lastname@example.org.