at Mantra restaurant & bar

The full month of September is devoted to the mighty shellfish to delight your gastronomic senses!

Executive Chef Leonard Faust and the Mantra Culinary team will be serving a special menu of scallops sourced from Japan, America and Alaska. Highlights of the menu include: Alaskan scallop & gazpacho, black truffle and Alaskan dry scallop tartar and Hokkaido scallops tandoori among many others.

Mantra’s superb wine selection will offer you a vast choice of great names from the France, Italy, Australia and Chile by glass or by bottle.

For more information please contact Mantra Restaurant & Bar Tel 0 3842 9591 email:

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