Seasoned Seafood Expertise

at Kisso, The Westin Grande Sukhumvit Bangkok

Chef Shinsuke Yonekawa has located two premium winter-time delicacies – monk fish and oysters – as part of an à la carte menu of special dishes available from now until 28 February for lunch and dinner.

Dishes on Kisso’s seasonal menu featuring monk fish (ankoh) are priced from 220 to 1,200 baht and include: Monk Fish Liver Miso-based Hot Pot, Sea Bream Sashimi Roll with Monk Fish Liver, Monk Fish Liver Sushi, and Grilled Monk Fish and Monk Fish Liver with Balsamic Teriyaki Sauce.

Oyster dishes are priced from 580 to 980 baht. The menu features Live Fresh Japanese Oyster with Original Vinegar, Breaded Fried Japanese Oyster with Homemade Tartar Sauce, Grilled Fried Japanese Oyster with Red Miso Sauce, Sautéed Rolled Oyster in Bacon with Yuzu Ponzu Butter Sauce, Oyster and Organic Tofu in Small Paper Pot.

Kisso is open for lunch daily from 12 pm to 2:30 pm and dinner 6 pm to 10:30 pm on the 8th floor of The Westin Grande Sukhumvit, Bangkok.

For more information, please call 02 207 8000, email, or visit and

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