Rembrandt Hotel hosts Argentine wine dinner

Da Vinci Italian restaurant at the Rembrandt Hotel was the setting for an Argentine wine dinner hosted by the Rembrandt, Central Wine Cellar Familia Zuccardi vineyard.

In addition to fine wines from the South American nation, the evening featured a poolside barbeque where Chef Matias Aldasoro featured Prime Argentinean beef, choripan, goat and lamb, plus Argentine sauces and salads.

Guests included Argentina’s ambassador, H. E. Ana Maria Ramirez, Rembrandt’s GM Eric Hallin, the vice president of Central Food Retail Co., Ross Edward Marks, and others both local and foreign.

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