Greyhound Café opened its newest branch in Pattaya – the biggest to date and the first in the Eastern region.
Greyhound first opened its door in Bangkok in 1980, launching a fashion line “Basic with a Twist” style and attitude. Since then Greyhound has added more aspects to the brand by expanding to food business. The first Greyhound Café was opened in 1997 at the Emporium shopping complex in Bangkok and became instantly famous, thanks to Creative Director Bhanu Inkawat and his Corporate Executive Chef Torsit Sarisdiwongse’s hands-on approach in creating iconic dishes for Bangkokians. With its success the Asian fusion restaurant has added more branches in Bangkok, expanded outside Thailand into Hong Kong, China, Malaysia and Singapore, and has now arrived in Pattaya.
Managing Director Pornsiri Rojmeta led the Greyhound Café Pattaya team in welcoming guests at the press launch to experience creative food at this new buzz in town. The trendy restaurant offers several western style dishes, in addition to Thai food, pasta, sandwiches and many more. In the signature menu you will find a delectable array of Thai as well as international dishes, many of which are good tasting recipes you grew up with and favorite family treats. Also Chef Torsit wrapped up an exclusive menu, available only at Greyhound Café Pattaya, offering local flavors with a twist, including spicy squid ink tom yum soup, boiled blood cockles, grilled Thai fish cake, fried crispy baby blue crab, and turmeric whiting fish and chips.
Experience Greyhound Café’s signature creative food and try the local menu with a twist at Greyhound Café Pattaya.
Greyhound Café Pattaya
Thepprasit Road, Pattaya (in front of Singha D’Luck Cinematic Theatre)
Open daily from 11 am till midnight
Tel: 033 641 287