World Burger Tour is back and ready to take all guests on an international adventure. The Legendary burgers have been custom designed and now on tour from May 1 to June 25, 2017 from 12 pm to 1 am at Hard Rock Café Pattaya. Price starts at 739 baht. Rock your taste buds!
For the month of May:
English Breakfast Burger from London, England – a Certified Angus Beef® patty topped with sliced ham, a sausage patty, a fried egg, a portobello mushroom, arugula and garlic aioli and served with a side of baked beans.
Kimchi Burger from Seoul, South Korea – a tradition years in the making, Certified Angus Beef® patty topped with Sriracha-seasoned kimchi, bulgogi sauce, fresh tomato, lettuce and Sriracha mayo.
Tennessee BBQ Burger from Tennessee, United States – like a good country ballad, this Certified Angus Beef® burger brings happy tears with BBQ dry rubbed premium beef topped with pickle slices, Memphis slaw, pulled pork, pig sauce, crispy onions and cheddar.
When In Rome Burger from Rome, Italy – dine as the Romans dine with pancetta, garlic aioli, crisp arugula and ricotta cheese spiked with sun-dried tomatoes atop a Certified Angus Beef® patty on a toasted bun.
For the month of June:
Spinach & Chickpea Burger from New Delhi, India – a vegetarian, house-made patty of red skin potato, spinach, chili peppers, cilantro, chickpeas and spices, topped with arugula, tomato, cucumber and a spiced yogurt sauce.
Tango Salsa Burger from Buenos Aires, Argentina – shake it up with andouille sausage, Certified Angus Beef®, salsa criolla, garlic aioli, Monterey jack cheese, fresh arugula and a fried egg to top off the burger.
Greek Burger from Athens, Greece – topped with eggplant salad and haydari yogurt sauce, crisp lettuce and vine-ripened tomato.
Banh Mi Burger from Ho Chi Minh, Vietnam – coated in tangy house-made Vietnamese glaze, topped with sliced cucumbers and pickled vegetables, accompanied by a garnishment of cilantro and green onions all on a Certified Angus Beef® patty.