by Mick and Di, The Food Lovers

thefoodloverspattayatoday@msn.com

Decidedly tucked away down an inconspicuous soi off Pratanmak Hill sits this much treasured restaurant.  You certainly wouldn’t come across it by chance; you’ll need detailed instructions to find it and also the wherewithal to know that it is closed Tuesdays and Wednesdays and something else – a reservation.
This is all de rigueur, but then you’ll find yourself in a petite maison with a magic atmosphere which just oozes with Gallic charm.  This is the place where Pattaya’s chefs take their WAGS on their night off; where discerning diners rendezvous to enjoy the French dishes that emerge from this kitchen.
With owner/chef Jose front of house and his chef/wife Pee managing the cuisine it is the sort of local gem beloved by those in the know.
The exciting news that we want to spread to all you foodies out there, is that Au Bon Coin now has its own gastro-shop!  It’s a dedicated delicatessen stocked to the gills with a choice selection of every bon vivant’s wish list.
This Aladdin’s cave of gourmet delights is also a full wine cellar offering the Patrons personally selected labels at very reasonable prices – just check out the house Champagne.  Extra virgin olive oil, speciality vinegars, snails packaged with their shells, the finest salamis including the famous Pata Negra jamon,  French cheeses,  plus of course  Jose’s famous home made pates, terrines and rillettes (a kind of potted pork), and much more.  Do visit (open from 12 noon to 10 pm) and discover for yourself the unique gourmet items that are not available anywhere else except at the new Au Bon Coin delicatessen.
Mick and I dined at Au Bon Coin recently and were once again reminded why a reservation at these tables is so highly prized.  The menu is admirably concise.   It changes regularly to reflect the caprices of the market but the enduring favourite plates, i.e. 5-hour lamb with flagelots beans, stuffed cabbage with shrimps (B.390), stuffed mussels and beef with morels are always available.
To commence, I chose the goat cheese spring rolls – a dish that sends me into a succession of ‘mmmmings and eye rolling!  It is one of those dishes that work so well it’s wicked.  For Mick, duck pate hit the spot – a deeply, robust pate from Jose’s stable of freshly made pates, terrines and rillettes.  The ingredient of the pate changes regularly but it always screams out (in a nice way) its French rustic pedigree.
Other starters include snails fricassee (B.290), the beautifully sourced cold cut plate and for lovers of goose liver, the foie gras with figs.  Then of course there’s the fresh oysters:  6 Fine de Claire (N3) are B.490, the smaller N4 are B.390 while he most famous name in oysters:  Gillardeau are also available at 6 for B.950. The name Gillardeau is to oysters what Hermes is to neck ties!  If you’re an oyster lover don’t miss this opportunity to try these highly regarded jewels from the Brittany coast.
The wine list has been considerably increased since the opening of the shop and we were enjoying a deeply satisfying Beaujolais Village.  It’s fruity and floral bouquet generously accompanies and compliments a wide range of dishes.
After a respectable interval our main courses of smoked haddock and duck in red wine (B.350) were served.

Both were delectable.  The briny smoked haddock fell from the fork onto its bed of mashed potato and the duck delightful.  It had been steeped in a powerful red wine and was so tender and succulent it almost melted under the knife and languidly sank into its sumptuous winey sauce.  Other main course dishes include roast lamb, rabbit and grouper with shrimp sauce plus the ever popular baked king Mackerel.
For beef lovers charcoal grilled rib eye, tenderloin, and beef kebab accompanied by a choice of Jose’s gourmet sauces come highly recommended.
A quartet of Thai dishes is also included on the menu.
Unmoved by trends and designer chefery Au Bon Coin is a perennially popular classic French bistro.
It really is the wonderful food and ambiance that makes this restaurant so special.  It’s cosy, welcoming (if you have a reservation) quirky and a bit eccentric and we love it!

Au Bon Coin is located on Pratanmnak Hill, between Soi 5 and Soi 6.  Enter from Soi 6, and further down on the right hand side you will see Soi 9 where there is a sign to the restaurant.

Closed Tuesday and Wednesdays.  Reservations are essential.  Tel:  (038) 364 542. Open from 18.30 to 22.00, the shop is open from 12.00 to 22.00.  Visit:  www.auboncoinpattaya.com

by Mick and Di, The Food Lovers

thefoodloverspattayatoday@msn.com

Per and Pelle, the charismatic past owners of News Café on Thappraya Road, have recently opened their latest venture – Akvavit Grill & Bar on Jomtien Beach Road.  The lavish frontage is an eye- catching LED lit bar swathed in changing colours and light.  A white canopy ceilings the ground floor with a further two levels of zone serving offering a choice of seating and ambiance.
As at their last establishment, their homeland of Sweden sparkles through the menu with a nod to this healthy, interesting cuisine and a wink to international fare that makes regulars and new comers seek out these much sought after tables.
When Mick and I visited recently, we were immediately impressed with the up-to-the minute stylish bar and the well planned layout of this comfortable bar-cum restaurant. For those who prefer a cooler air conditioned setting the restaurant at the top would hit the spot but we chose the upper terrace where we could enjoy the al fresco vibes and overlook the hurly burly of this lively part of Jomtien beach.
Rest assured, all the previous starter favourites are still here, the toast skagen (shrimps in dill mayonnaise at B.190) and marinated pepper/lime salmon but with some new additions to shine a light on their Scandinavian heritage.   We chose the two kinds of marinated herrings, skagen mix,  egg, sour cream, chopped onion and boiled potatoes for a taste of a baby smorgasbord.  It’s a well presented plate and the home marinated herring’s just perfect with their sharp but smooth marinades.  One was prepared in a mustard soak while the other was a kin of the roll mop family.  Continuing this Swedish theme, there’s a kalte platte (cold cuts) with a selection of imported cheese, sauce and meats in a portion big enough for two people (B.420).
Pastas and burgers have always been a popular choice especially the house Akvavit burger which comes with coleslaw, dressing, aioli, tomatoes, onions, cucumber, bacon, cheese, jalapeno chilies and French fries.   My attention was drawn to the fish section where I spotted butter fish served with a lobster/saffron sauce (B.390).  This fish is excellent for any mode of cooking, it is delicate in flavour but readily picks up  seasonings.  It was a good dish and one that I enjoyed very much.  Mick opted for a main course from their special of the day menu:  honey roasted duck with gratinated potatoes.   The tender, tasty fowl had been lavishly daubed with honey and adeptly roasted in the oven and served with some of the best potatoes gratinee we have tasted in a long while.
Salmon of course is a star of this cuisine and here it is served grilled with duchesse potatoes, hollandaise sauce and fresh vegetables on a wooden plank.  Kebabs are another house speciality and come in huge portions in the meat of your choice, either chicken, pork, beef or lamb fillets (from B.420).  Swedish meatballs served in a creamy gravy with mashed potatoes and lingon berries is a classic dish as is  “elephant ear”–a very large and very thin beef slice, flavoured butter and a light Merlot sauce with French fries.  Along with all this, the Australian steaks come highly recommended:  the classic Chateau Briand Provencale for two people to share at B.890 or Texas style with barbeque sauce and corn on the cob, plus the popular beef Swedish snadder (diced with fried potatoes, onions, bell peppers and Béarnaise sauce).    If you love a fondue then Akvavit is the place.  Juicy cubes of uncooked beef arrive with three signature sauces, coleslaw and fries.   The Thai menu is popular offering 18 favourite dishes from tom yum soup to whole fried sea bass with garlic and pepper.

Desserts feature an extravagant meringue Suisse topped with vanilla ice cream, whipped cream and chocolate served in lavish layered proportions.  After all this gleeful eating a dessert was beyond us but we did manage to sample a portion of gorgeous praline chocolates to bring our dining out  to a sweet conclusion.

Serving Swedish cuisine with a twist Akvavit successfully  gives us a peep into this interesting cuisine.  Per is always on hand to help and recommend before darting back into the kitchen to direct his chefs.  We have no doubt that this friendly international dining option will  do more than please their previous fans – it will earn them new ones.
Here’s a beach side restaurant where you can sit at the bar and enjoy the drink of your choice, snack (their shrimp baguettes are scrumptious) and their “After Beach” menu (15.00 to 18.00) offers bargains on beers,  mixed drinks, sandwiches and burgers.
So many reasons to visit this new gastro-bar restaurant – come here for a taste of international cuisine with a Swedish twist.

Akvavit  is located on Jomtien Beach Road, the corner of Soi 3.  Open from 15.00  till late.  Tel:  (038) 233672 or visit www.akvavitjomtien.com.

Still suffering from post-holiday blues? Ready to de-stress without going overboard on your budget? Sri Lanka might be a good travel option to start your 2012 journey.

Sri Lanka, formerly known as Ceylon, is a country set in the Indian Ocean in South Asia. The tropical island lies in the vicinity of India and the Maldives. With a history dating back to the birth of time, Sri Lanka is a place where the original soul of Buddhism still flourishes and where nature’s beauty remains abundant and unspoiled.
Pristine, heritage, thrills, wild, bliss, scenic, essence, festive – Sri Lanka, a land like no other. Only few places in the world can offer the traveler such a remarkable combination of stunning landscapes, pristine beaches, captivating cultural heritage and unique experiences within such a compact location.

SRI LANKA AT A GLANCE
Commercial Capital: Colombo
Currency: Sri Lankan rupee (LKR) – 1 THB = 3.59 LKR

When to visit
Sri Lanka is a year-round destination for visitors seeking sun and sea. The best time to visit is November to April. The central highlands are pleasantly cool and relatively dry from January to April. Peak season is mid December to mid January and March to April during Easter with a mini peak season in July and August when festivals and pageants are held throughout the country.

Climate: Typically tropical. A northeast monsoon between December and March brings unsettled weather to the north and east, and a southwest monsoon June to October brings bad weather to the south and west.

What to wear
Cotton clothes are useful any time of year, but you will need light woolens for the hills and waterproof clothing or an umbrella. Modest dress for women is advisable, especially off the beach and when visiting religious sites. Don’t forget comfortable shoes, sandals or trainers and cotton socks. If you plan to trek and climb, take suitable gear. Water sports enthusiasts would do well to take their snorkels and diving equipment along.

Languages: Sinhala (official and national language) 74%, Tamil (national language) 18%, other 8%; English (a link language commonly) is used in government and spoken competently by about 10% of the population
Religion: Buddhist 69.1%, Muslim 7.6%, Hindu 7.1%, Christian 6.2%, unspecified 10% (2001 census)
Electricity: 230-240 volts, 50 cycles AC. If you travel with a laptop take a stabilizer

Getting there
Major airlines serve Sri Lanka. Cathay Pacific Airways and Srilankan Airlines fly directly from Bangkok to Colombo at fares ranging from 11,000 to 15,000 baht.. Thai Airways offers direct flights for 15,000 to 18,000 baht. Another option is to fly via Kuala Lumpur on Malaysian Airlines for 12,000 baht. All flights are bound to Bandaranaike International Airport, also known as Katunayake International Airport, 35 km from Colombo, and 6 km from Negombo.

Simplified Visa Process
All holiday or business travelers must have Electronic Travel Authorization (ETA) to enter Sri Lanka. Please visit www.eta.gov.lk for more information.

Getting around
Although Sri Lanka is small travelling around the island can be frustrating and time-consuming. The country’s narrow roads–congested with pedestrians, cyclists and trishaws–make travelling difficult. However, once you leave the hustle and bustle of Colombo, you can enjoy many scenic drives around the coastal line or in the hill country. Sri Lanka is beautiful and offers visitors many travel options. Now it’s possible to do a city tour of Colombo as well.
Air
Charter flights can be arranged to any destination in Sri Lanka through Deccan Aviation Lanka for business or leisure travelers.
Rail
Trains connect Colombo with all tourist towns, but first-class carriages, air conditioning and dining cars are available on only a few. New fast service operate on the principal routes, including an intercity express service between Colombo and Kandy; otherwise journeys are fairly leisurely.
Road
Traffic drives on the left. Flashing lights mean that the driver is asserting right of way. Avoid remote areas and travelling at night.
Bus
An extensive network of services to most parts of the island is afforded with reasonable quality by the Sri Lanka Central Transport Board. Private bus drivers are paid according to the number of passengers and can often drive rather dangerously. Long distance services are operated from Colombo at the Pettah Central Bus Depot, one operated by the Sri Lanka Transport Board and the other operated by private bus companies. The private bus station is located close to the Central Depot. Most buses have air-conditioning. Buses to the coastal towns depart every half an hour, while Kandy is every 15 minutes.
Taxi
These have yellow tops and red and white plates. In Colombo, taxis are metered but it is advisable to agree a rate before setting off. Drivers expect a 10% tip.
Tuktuks
Ideal for short journeys within towns and cities, and for short excursions, the country’s many trishaws are happy to offer rides. Most trishaws are not metered. Always agree on a fare beforehand. Most drivers offer a decent fare, charging approximately 50 LKR per kilometer.
Car hires
These are available from several international agencies. Air-conditioned minibuses are also available. Motorized rickshaws are also readily available for hire in towns and villages. Chauffeur-driven cars are less expensive and recommended.

Regulations / Documentation
Most roads are tarred, with a 56kph (35mph) speed limit in built-up areas and 75kph (45mph) outside towns. The minimum age for driving a car is 18. In order to avoid bureaucratic formalities in Sri Lanka, an International Driving Permit should be obtained in advance. If not, a temporary license is obtainable on presentation of a valid national driving license.

Getting Around Towns and Cities
The Central Transport Board provides intensive urban bus operations in Colombo, where there are also private buses and minibuses. Fares are generally collected by conductors. Services are often crowded.

Journey Times
The following chart gives approximate journey times (in hours and minutes) from Colombo to other major cities/towns in Sri Lanka.

Air         Road    Rail
Kandy     3:00    3:30
Galle     3:00    3:00
Matara     4:00    4:30
Badulla     9:30    9:00
Anurad-    0:45    5:30

hapura        6:00

Trinco-    1:00    6:00
malee        7:00

Travel tips
Compared with many other countries it is relatively easy and safe for women to travel around Sri Lanka, even on their own, though most people find it an advantage to travel with at least one companion. On beaches and tourist centers, some women have experienced harassment from local men. By taking some simple precautions you can avoid both personal harassment and giving offence.
Although it might appear dangerous for a woman to travel in Sri Lanka, unpleasant experiences are rare.
In general, Sri Lankan males are courteous to females and bad verbal behavior of a few rarely escalates to anything physical or more threatening. Sri Lanka’s society is conservative and many Sri Lankans will judge ladies by their dress style.

Photo permits
Sri Lanka is a photographer’s delight. However, there are some important restrictions that apply to photography regarding Buddhist imagery and permits are required before you can take photos at certain sites.
When you visit a temple or other religious site, remember that photography should not be carried out in a manner causing disrespect. For instance, it is strictly forbidden to be photographed in front of or beside any statues and murals. Note that flash photography can damage old murals.
Tourists who wish to visit and/or photograph the principal ancient monuments in Sri Lanka are required to purchase a ticket from the Central Cultural Fund offices at Colombo, Anuradhapura, Polonnaruwa, Sigiriya and Kandy. Rates are quoted in US dollars and rupee parities are subject to fluctuation.

Entrance charges
A single-round ticket for two months validity costs US$50 and will entitle you to visit and photograph historic monuments such as Anuradhapura, Polonnaruwa, Sigiriya, Nalanda, Ritigala, Medirigiriya.
There are separate charges at each site for those who do not obtain round tickets: Anuradhapura, Polonnaruwa and Sigiriya US$25, Nalanda US$5, Ritigala US$8, Medirigiriya US$5.

Public places
You may be overwhelmed by crowds in public places (railway stations, markets, bus stands, temples or simply busy streets). “Touts” and hawkers may jostle and push and clamor to show you a hotel and sell you things. Taxis and three-wheelers are often there when you do not need them.

Where to stay
Sri Lanka offers visitors an excellent range of accommodations to suit all budgets from luxury hotels to low budget accommodations. In the peak season (mid-January and during Easter) bookings can be heavy so it is best to reserve well in advance through tour operators/travel agents, booking online and through travel planners.

Drink
Sri Lankan ‘Ceylon’ tea is prepared as in the west and coffee too. There are a huge variety of bottled soft drinks, including well-known international brands. Thambili (king coconut water) is a safe and refreshing option. Local beer and spirits are widely available. Bottled mineral water is available in 5-star hotels. Please note: Alcohol is not sold on Poya (full-moon day of the month) days.

Where to go
Within a mere area of 65,610 kilometers lie
• 8 UNESCO World Heritage Sites – Anuradhapura, Polonnaruwa, Sigiriya, Dambulla, Kandy, Sinharaja, Galle and Central Highlands
• 1,330 kilometers of coastline – much of it pristine beach
• 15 national parks showcasing an abundance of wildlife
• nearly 500,000 acres of lush tea estates
• 250 acres of botanical gardens
• 350 waterfalls
• 25,000 water bodies.

by Mick and Di, The Food Lovers

thefoodloverspattayatoday@msn.com

As the continuing credit crunch takes a bite out of the restaurant trade (and our disposable incomes) we look back over the restaurants which we reviewed in 2011 which, in our opinion, offer solutions to the question of where to go to get value for money.  The food at these restaurants will make you smile with enjoyment and the prices won’t make you flinch.   Also, quality has not been sacrificed for cost and this quartet of eclectic restaurants offers the opportunity to experience Thai, Vietnamese, French and International cuisines.
A recommendation that we were very happy to receive was for a Thai restaurant (surprisingly, we don’t get many of those) that is serving culinary creations of times past, known in Thai as “ahaan boran”.  (Boran translates as ancient while ahaan is food; together it means a dish prepared from a recipe that dates back a century or more).  The name of this charming restaurant is Ruen Mae Ying and it is located in a teak Thai house nestled in the countryside about 30 minutes from Pattaya. Proprietor/chef of Ruen Mae Ying is Khun Sirikanjana Chaiyarat.  Prices start at only B.70 with most dishes around B.100, so not only is the environment and the recipes evocative of days gone by -  so are the prices!
We enjoyed a wonderful meal here and the dishes we can thoroughly recommend are the fermented pork spring rolls served with sliced young ginger and fiery prik kee noo, the banana blossom salad (yum hua plee), the chicken green curry accompanied by roti bread (B.100) and the geang som gung (hot sour soup with shrimp, B.120).  We must mention as well the star dish of the evening, nam prik makham (a spicy dip of pork and tamarind) accompanied by deep fried dried fish (pla salit) and vegetables.  If any recipe screamed Bangkok circa a hundred years ago it is this incredible Thai dip.
There are plenty more items on the menu from atypical salads, through braised beef, deep fried fish in fish sauce and a range of Thai desserts featuring cantaloupe or palm fruit in coconut milk (from B.40). Beer is readily available as are soft drinks and Thai whisky, but should you enjoy a glass of wine with your meal, you will need to bring your own.
This restaurant is undoubtedly tucked away and will definitely require a certain amount of enthusiasm to find.   However, if you are a keen foodie who appreciates the finer points of Thai cuisine and are willing to leave your comfort zone and travel the extra mile – Ruen Mae Ying is for you.

Ruen Mae Ying is open daily except Monday from 11.00 am to 11.00 pm.  Drive out on Sukhumvit Highway past Bang Saray until you arrive at the K Junction (“Che” Junction on the blue sign). Turn left on to Rayong Road and take the first available right turn into a small soi.  Continue down this road until the end.  Park on the right hand side and the restaurant is through the arch into the garden.  Tel:  (038) 435 627.
Staying in S.E. Asia cuisine, the next restaurant we want to remind you about is The Saigon Bistro.    It is located on the 6th floor of Central Festival and offers terrific Vietnamese fare (at wallet pleasing prices) from 11.00 am to 11.00 pm.
The interior is contemporary and inviting with cheerful lighting and subtle Asian decor.  The extensive Vietnamese menu is incorporated into the table mats for ease of ordering;   the seating is comfortable or casual on stools at the window counter.   This Asian bistro offers the full gamut of Vietnamese cuisine.  The quality is top notch with exceedingly reasonable prices starting from B.68 and not exceeding B.198.

The beef noodle soup (pho ha noi) is sensational.  Tender pieces of rare steak float in an intense and delicious beef stock boosted with spring onions, herbs and rice vermicelli and for B.98 it is the bargain of the year.  Chao tom is another iconic Vietnamese dish and Saigon Bistro executes it to perfection.  The bahn cuon, a fresh spring roll of minced pork with perfumed vegetables and mushrooms wrapped in hand-steamed flour wraps is another winner.  Also we  highly recommend the combo of fried, spicy pork sausage, crab rolls, BBQ marinated beef and pork balls accompanied by a bowl of the green herbs, leaves and vegetables, chopped chilies, garlic, holy basil, betel leaves and Thai parsley.  It is sensational.
Rice plates are served with special cubed sirloin steak, grilled lemon grass pork chops, or BBQ shrimp while the vermicelli bowls are topped with char broiled chicken, quick sautéed beef and onions and much more.  Lots of tempting noodles are listed together with the house signature dish of a sizzling sirloin steak or fried mackerel fish with fresh salad.  Also, fried soft shell crab sautéed with onion and bell peppers and their famous marinated ground beef wrapped in vine leaves comes highly recommended.
This menu just shouts out to be explored and experienced at too-good-to-be-true prices – you’ll be bowled over.
Beverages are diverse from house wine (B.88 by glass), a full contingent of beers, soft drinks, milk and fruit shakes, Vietnamese and Irish coffee, espresso, cappuccino and a selection of specialist teas.
Banana split, fried ice cream, French custard and crepes could put a sweet ending to your Saigon Bistro adventure.
Mick and I heartily recommend this vivacious Vietnamese eatery.
We loved the informal atmosphere, friendly service, delicious food and pleasantly affordable prices.
Whether you are already a fan or an epicurious diner, Saigon Bistro is the spot for tasty, classic Vietnamese cuisine, especially that fantastic pho beef noodle soup.  This place is a find.
Saigon Bistro is located on 6th Floor of Central Festival Pattaya.  Open daily from 11.00 am till 11.00 pm.  Tel:  033 003 609.
A new French bistro that opened this year is aptly named Froggy’s.  Entente cordiale is alive and well with the partnership of the two chefs here:  Gilles is the Froggy toque while Anon pounds and chops to produce his tasty Thai food.    We’d been told about the 3-course set menu but seeing is believing so when we actually sat down to read it we were astounded, not only by the diversity of the choices, but by the quality ingredients.  Hold on to your chapeaux – this extraordinary menu is a bargain B.250!
Appetisers include soup of the day,  moules gratinee, pate maison, stuffed tuna mayonnaise tomatoes, prawn cocktail, a warm salad of chicken livers and more.  From the list of main courses we spotted:  a shell of seafood served in a white wine cream, calamari in American sauce, confit de canard, grilled herbed chicken with lemon, lasagna de boeuf maison, and more (ten in total).   The house wine at B.70 per glass is  very quaffable.   From the a la carte menu, recommended dishes include steamed fresh salmon served with potato galette and tomato coulis (B.380), sea scallops in bisque emulsion (B.185)  beef Wellington, and fisherman’s casserole.   Another steal is the daily special which offers a big bowl of mussels and a desert of crepe suzette for only B.190.  Froggy’s couldn’t be called Froggy’s without cooking up those jumping amphibians and Gilles prepares them in four ways including the famous Provencal recipe.  They are served in the half or full dozen for B.170 and B.260 respectively.

Froggy’s is a gem of a neighbourhood bistro.  It is the sort of brasserie that you would stumble across in every town in France, but here in Pattaya – not so often.  Chef Gilles draws inspiration from his native Picardy and his culinary globe trotting.  During a recession that is making other restaurateurs wince, Froggy’s is doing well.  Prices, le bons plates de France and Thailand, coupled with the happy ambiance all contribute to make you want to come back here again and again.
Located  on Paniac Chang 2 (the same soi as Luk Tod – about 200 mts further on the right side heading for Super C).  Open 7 days a week from 11.30 to 14.30 and then 17.30 until 21.30.  Tel: 086 150 3481.

Derek and Sue Bryant, the charismatic husband and wife team are at the helm of this popular international restaurant/bar/resort and bowling green.     It is called Coco Club Resort and is located out in the Banglamung countryside near to Phoenix Golf Club.  Just 20 minutes out of Pattaya it is truly a breath of fresh air.  The surprising structure of Coco Club vaults into the sky with its Romanesque columns, sweeping staircase and colourful décor – think Tara Plantation house meets Belle Epoque in Thailand.
The décor is totally atypical; it is plush and lavish with extravagant cerise wallpaper and rich red napery.  The menu is a surprising combination of mostly European and Thai but with favourite Indian dishes as well.   The prices here are a joy to read:  duo duck liver pate at B.135, smoked salmon roll with chili dressing and rocket salad and Sue’s famous prawns in sizzling garlic butter at only B.125.  Having regaled you with the low pricing – rest assured quality has not been eschewed for low pricing.   The duck liver was as succulent as we have eaten anywhere.
All 15 main courses are between B 210 to B.220.    The most expensive being the lamb rogan gosh with saffron rice and roti at B.235.  We ordered pan fried scallops in lemon grass apple salad and white wine sauce plus Mick’s absolute favourite venison sausages with mashed potatoes, fried red cabbage and garlic sauce.    Both were terrific and clean plates were returned to the kitchen.
Indian dishes are very popular and we saw many a plate of butter chicken and chicken tikka leaving the kitchen.    Pizzas plus Italian-inspired spaghetti come highly recommended by regulars.
Dishes such as spaghetii beef stroganoff or lasagna with spinach and ham are big sellers here.   Over a dozen Thai fusion options conclude the menu and include tom yam kung, beef, pork, chicken or prawns in Penang curry and other favourites.   Sunday lunch (from 12.00 noon to 16.00) is from B.345 which includes Sue’s famous sizzling prawns to start, roast of the week and always a decadent dessert.
Coco Club is a find.  Whether you pop in for a glass of wine and snack after golf, drive out for coffee and pastries or join the regulars for one of Sue’s fine dining experiences you will enjoy good food without the expensive price tag.  It only tastes expensive!
How to get there:  drive out on Sukhumvit Highway towards Sattahip and take the turn to Phoenix Golf Club.

Follow the road to the right and you will see signs for Coco Club Resort.  Tel:  084 867 7299 or 087 135 8357 or visit www.cococlub.biz Free pick up available for six persons or more.  Call for details.

Wishing all our readers a happy, healthy New Year and good eating in 2012

Here it is, a round-up on the 2012 Olympics in London that covers ticket costs, free events, buying tickets, and how to avoid falling prey to one of the many London scams.

Ticket prices and special offers

Organizers have stated that ticket prices for the London event will range between £20 (THB985) and £725 (THB35,690), though you can realistically expect to pay between £50 (THB2,460 ) and £150 (THB7,385) for non-final sporting events. Expect to pay between £425 (THB20,930) and £725 (THB35,690) for finals such as the men’s 100-meter sprint, gymnastics, swimming, and beach volleyball. Surprisingly, the football men’s final and tennis finals will only cost £185 (THB9,110) and £225 (THB11,060), respectively.

There will be special offers for those 60 or older, children aged 14, 15 and 16 will pay £14, £15 and £16, respectively (not including final events).

Buying Tickets

The London Organising Committee of Games (LOCOG) is the main provider of tickets for the 2012 Olympics.

If you are not a resident of the UK or a designated European country, you will need to apply for tickets through your local National Olympic Committee (NOC), an Authorised Ticket Reseller (ATR), your local National Paralympic Committee (NPC), or other Authorised Ticket Reseller (ATR).

For more information visit www.tickets.london2012.com, the official ticketing website.

Reselling Tickets

Tickets went on sale last spring, at which time buyers could apply for as many Olympics tickets as they wanted. However, many people failed to realize they would be charged for all winning tickets they applied for. Now there is good news for the thousands of people who applied for  tickets they didn’t actually want. LOCOG is launching a ticket exchange program between January 6 and February 3. This means buyers will be able to resell tickets they no longer want and get the full value printed on the ticket. However, there are two catches to this: 1) Tickets may be resold only through the official London Olympics website, and 2) There is no guarantee that sellers will get their money back if nobody wants to buy the tickets.

Also, tickets may not be sold at a profit on eBay. According to the organizers for the London Olympics, they will fine anyone caught reselling Olympic tickets in the so called “black market.”

London Olympics Ceremonies

The grand opening ceremony for the 2012 London Olympics will take place on July 27, while the closing ceremony is set for August 12.

Without doubt, the opening ceremony is what everyone’s looking forward to because of the traditional parade of athletes representing all corners of the world. Even the Spice Girls, Iron Maiden and Beatles legend Paul McCartney are rumored to headline the event.

Tickets for the opening ceremony and closing of the 2012 Olympics will cost between £20.12 (THB990) and £2,012 (THB99,050), though you can bet that the demand for £20.12 tickets is “crazy,” which means a one-in-a-million chance of you getting your hands on the cheapest tickets for the opening ceremony.

Watching the Olympics and “London Live”

If you didn’t win any tickets or don’t fancy forking out any cash for the 2012 Games, you can watch the Olympics and attend free sporting events. These free events include the road cycling and marathon races, as well as the triathlon events.

Hyde Park and Victoria Park will be the main hubs during the London Olympics for live music concerts, and watching the Olympics live since organizers plan to set up huge screens for free viewing. They will also be hosting free events on the days leading up to the opening of the Games. Hyde Park will be the main hotspot featuring live performances by Madonna (July 11) and Bruce Springsteen (July 14).

By the way, if you plan to attend the free events at Hyde Park and Victoria Park, you will be wise to book ahead of time since the “London Live” organizers won’t allow overcrowding.

Hyde Park and Victoria Park will be jam-packed. You can guarantee entry to these venues by registering at the “London Live website” for a fee of £3.50.

Thailand to Compete

by Francom Asia

From now until Jan 1, 2012, Hong Kong goes on full festive mode with exciting family activities, sparkling decorations, children’s entertainment, Christmas carols and live music for one and all.

With sure signs of Christmas already in sight, now’s the time to plan a holiday spree that can be enjoyed to the fullest.  It’s that time of year when family and friends spend quality time together, seek activities and experiences to cherish, and most of all, share memories that will last a lifetime.
And the perfect venue for creating memories is Hong Kong, a high-spirited city that is pulling out all the stops to bring on a fantastic show for its global guests. Lit up with millions of Christmas lights, Hong Kong is magically transformed into a world of wonder where visitors of all ages are treated to a wide selection of holiday happenings.

The coolest place in town
Your winter experience can start with a visit to Ice Wonderland, Hong Kong’s very first outdoor ice skating rink. This is a fantastic activity for skaters of all ages and skill levels who like to indulge in something fun, challenging and rewarding.  It is also a great place to relax and watch the experts as they spin around the fresh ice in winning form!
The newly-opened Ice Wonderland has quickly become one of the most popular destinations and attractions, with its colorful decorations and snow effect. All day long, the place is filled with the laughter of ice skaters and spectators who come for an active winter adventure. You  enjoy the winter ice-skating experience until January 1 at UC Centenary
Garden in East Tsim Sha Tsui.

Tiffany Brings Tradition and Class
This holiday season, Tiffany & Co., the world’s premier jewelry and design store, continues its tradition of spreading love with a jaw-dropping centerpiece for the glittery celebrations.  Statue Square now features a beautiful 18-metre Tiffany & Co Christmas tree sitting proudly on top of the signature Tiffany Blue Box®.  An enchanting fairytale-inspired carousel offers rides to children from 1 to 101, so all can enjoy the Christmas carols and other musical performances beneath the tree.  Tiffany has lots of other surprises and gifts for those who would like to spread Christmas cheer with friends near and far. In the true spirit of sharing, part of the proceeds from their activities will be donated to Make-A-Wish® Hong Kong, so less privileged children can enjoy a special Christmas too! Join Christmas activities for a good cause now until January 1.

Idols amidst dazzling decor
Of course, no family trip is complete without a visit to Hong Kong Disneyland.  This year, there are many new attractions to thrill visitors, such as Toy Story Land, where their favorite Toy Story characters, Woody, Jessie and friends will be waiting to meet them. And as always, Main Street, USA Christmas Town will be THE place to see and be seen, with its whimsical decoration and fantastic illumination. The dazzling fireworks finale accompanied by a grand musical score will enthrall one and all.
Options are endless in Hong Kong, with all streets, corners and special venues geared up to give everyone a magical time. Favorite destination Madame Tussauds Hong Kong has set up a Victorian Christmas with the world’s most famous idols. Aside from offering spectacular views and showing off the natural ecologic environment, Ngong Ping 360 has created an enchanting, snowy, chocolaty village–surely a great green place to visit! Also on top of every visitor’s list is Ocean Park with the carnival atmosphere that promises to knock your yuletide socks off. With all these entertainment options, what more could we possibly ask for?
To celebrate the very last night of the year, do not miss a chance to experience the pyrotechnic display that will ignite on both sides of Hong Kong and just on top of the Victoria Harbour to embrace a brand new year. The scene at the front and above the sky is guaranteed to give you the best countdown of your life–moments you truly deserve.
Just less than 3 hours from Suvarnabhumi Airport and with several great airlines plying the route daily, Hong Kong has an endless list of hotels to suit all budgets and tastes. And for Thais, there are no visa requirements; a valid passport will get you there. Whether you purchase your plane tickets and hotel booking online or through your favorite travel agent, all you have to do is pack your bags and let that contagious holiday spirit take over!
No other city has that winning way of blending the Western tradition of Christmas and the Eastern love of festivals, which is what makes the Hong Kong WinterFest the best way to celebrate the most wonderful time of the year!

Helpful Websites:
www.discoverhongkong.com/winterfest
www.hongkongdisneyland.com
www.oceanpark.com.hk
www.np360.com.hk
www.hkbpe.com.hk (for shopaholics only!)

Insider’s Secrets
Vantage points for the countdown celebrations to welcome 2012:
Along Tsim Sha Tsui waterfront between the Avenue of Stars and the Hong Kong Cultural Center
Along West Kowloon Waterfront Promenade
Along the promenade at the Golden Bauhinia Square in Wan Chai
Area around Central Piers
Victoria Harbour

by Mick and Di, The Food Lovers

thefoodloverspattayatoday@msn.com

‘Tis the season – and at such celebratory times of the year we are forgiven for loosening the purse strings and indulging ourselves. Where better to indulge your culinary fantasies this Christmas than at the iconic restaurant, The Royal Grill Room & Wine Cellar.

It is located, ground floor,  in the famous Royal Cliff Beach Resort sited between Jomtien and south Pattaya on a 64-acre estate overlooking the bay of the Gulf of Siam.  Its elegance and grace set the benchmark for 5-star luxury living when it opened way back in 1974, now, of course,  it is an iconic, multifaceted lifestyle destination.
From their coterie of restaurants and bars (14 at the last count), Mick and I were invited to dine at the award- winning Royal Grill Room.  From the moment you enter and are shown to your table (ladies receiving an orchid corsage) you just intuitively  know how wonderful the evening is going to be.  From its stylish interior bedecked in the richness of teakwood and the soaring arched windows,  the handsome waiters, the cool wine cellar, the soft, melodious sounds of the piano player,  it just oozes with luxury, extravagance and pleasure.
Our dinner got deliciously under way with the serving of a smoked salmon amuse bouche accompanied by their scrumptious bread basket.  To start, we were imbibing the house wine, Sauvignon Blanc, and as we sat back in our chairs we took a moment to enjoy the elegant surroundings and  indulge ourselves in the fineness of it all.
Thenisch Walter, the executive chef, is the master in the kitchen, creating dishes of excellence and inspiration.  One of his signature plates and a definite “must try”  is the tomato soup flambéed with gin (B.180).  Forget any notion you have of tomato soup – this version is in another dimension.  Firstly, various vegetables, tomatoes, spring onions, bacon, mushrooms and others are gently sauteed in the pan followed by the soup which is then flambéed with the gin.  The result  is superb, a riot of silky, velvety richness which lifts the humble origins of this soup onto another planet!  Meanwhile, Mick was enjoying his starter of baked Burgundy snails in herb butter sauce (B.350)  accompanied by garlic bread.   Now, Mick and I have eaten many snails in our time but these little “gastropods” were superb.  The lushness of the herbed buttery sauce was divine and the little molluscs wallowed in sumptuousness.  Other warm starters include Champagne baked oysters with spinach, shallots and hollandaise sauce, pan fried Alaskan scallops with Roman artichokes, caper flowers and olive pesto or from the cold selection home smoked river trout fillet with caraway vinaigrette and lukewarm potato salad.
The eponymous grill dishes are, of course, extremely popular.  Beef here is certified Angus either from the U.S. or Australia.  Whole prime American rib eye is presented at table on a butcher’s platter for you to choose the size/weight of your steak.  It comes served with your choice of baked or roasted potatoes, seasonable vegetables and a selection of sauces, including their famous Napa Valley red wine gravy. A Christmas treat indeed for all you meaty types out there.  (Minimum weight per order is 200 grams at B.45 per 10 grams.)
For a lighter plate the fish and crustacean menu offers some crackers:  tiger prawns on ratatouille vegetables and grilled asparagus, baked seabass filet with sauteed spinach and celery crisps plus the celebrated Phuket lobster.  Mick plumped for another signature dish, pink pepper crusted snow fish medallion (B.680) on celery mash with a red wine reduction. I could not resist trying the Cajun spiced tuna loin and prawn oil on sauteed peppers, onions and plum tomatoes.  Both were excellent, expertly prepared, cooked and presented.
Combination surf and turf dishes are very popular here as is the Australian tenderloin of beef “Madagascar” flambéed with brandy at your table or the much ordered oven-roasted Australian rack of lamb with sauteed spinach and roast potatoes.

We were sated and just could not squeeze in a dessert course but for the stoic their baked soft centered chocolate cake with vanilla ice cream  (B.180) or the vanilla-raspberry sandwich with pistachio cream log would, I’m sure,  indulge their sweet yearnings.
To dine at The Royal Grill Room and Wine Cellar is a stellar experience.  From the minute you step through the door you are cocooned in luxury and spoilt with thoughtful (almost telepathic) service, the food is exquisite and considering the eminence of this restaurant not extraordinarily pricey.   Their 3-course set menu is B.850 ++.   So why not make a memorable Christmas/New Year occasion and treat yourself and loved ones to the priceless experience of dining at The Royal Grill Room.

Located in The Royal Cliff Beach Resort, Pratanmak Road, Pattaya.  Tel:  (038) 250 421 or visit www.royalcliff.com
Open from 18:30 to 22:30 (last order) and closed on Tuesdays.  Amex, Visa and Mastercard accepted.

Mick and Di, The Food Lovers

Raise your eyes skywards over Central Festival shopping complex and there ascending 34 levels into the heavens is sited the most futuristically designed hotel to enter Pattaya’s hospitality destinations.  Unbelievably it is already a year since their doors were opened for the first time.   Today the youngest of our assemblage of 5-star hotels has firmly established its reputation not only for the ultimate in hotel hospitality but also with their bevy of restaurants, offering not only top notch cuisine but bargain buffets to boot!
The vibe throughout the hotel is serene, sensuous and gorgeous. Mick and I were invited to dine at Flare, their flagship fine dining restaurant.    A meandering walk through hand blown glass orbs and artisan designed cages spectacularly leads into this ultra sophisticated restaurant.  The lighting is soft and flattering and the ambiance opulent.
We think Flare is your quintessential special occasion, marry-me or at least a birthday or Christmas/New Year destination.  (Be warned – if someone takes you to dine at Flare probably their intentions are not platonic!)
Flutes of Champagne were our first request to set the mood for our Flare experience.
A while later as we daubed our crunchy home-made breads, with the three house spreads of pesto, tapenade and tomato salsa, we found ourselves beaming across the table with the pleasure of it all.  This is one swanky, ritzy restaurant and we were thoroughly enjoying the occasion and delighting in the delightfulness.
There must be a soup sorcerer in this kitchen – the lobster bisque (B.500) was a rich creamy  lavish affair.   Chunks of pan roasted lobster bathed in  tarragon cream and topped with Avruga caviar rested in the bowl awaiting to be engulfed (at table) with a thick, dark creamy soup.  The black cod bouillabaisse was given “ambrosial” status by Mick for the profundity of its flavours.  Mick and I had both opted for hot soup as we’d already decided to indulge in the chilled seafood platter as a main course.   Other appetisers include tempura imported oysters and caviar (B.550), pan roasted snow fish wrapped in Serrano ham, and steak tartar prepared tableside.
The magnificent Flare signature shell-fish platter was then ceremoniously placed on our table (B.3,000 for two people).   The shell fish languished on crystal ice, their polar freshness obvious by the colour and ease of removal from their shells.  We started slurping the oysters (fantastic), went on to the rock lobster (outstanding), continued with the Alaskan crab legs (tenderly sweet), peeled a white prawn (superior quality) and finished with the New Zealand mussels (scrumptious).  It was a true seafood fest accompanied by test tubes of sauces and a wakame salad and tuna tartar.
If seafood is not to your liking, the beef options would hit the spot.  Steaks are Australian fresh chilled, grain fed  certified aged Angus.  A classic full-flavoured 400-gm T-bone is B.1,100 while the tenderloin is served in 250 gms and 150 gms.   The signature steak is the serious “Tomahawk Cut” (derived from Le Rio Grande cattle drives) roasted on the bone and served up with due reverence.   On Friday nights, Flare features a special beef lovers menu with a ladies/gents cut of approx 340 gms/450 gms  respectively of roasted aged Australian rib  for B.999 and B.1,111.  Incidentally, all prices are net.
Other seafood main courses offer grilled marinated yellow fin tuna, grilled snow fish, Atlantic salmon or the grilled option of the platter that Mick and I shared but with the added serving of snow fish and Atlantic salmon.  Australian lamb cutlets and an unusual Kuroburo pork rib chop (250 gms) at B.800 complete the menu.
Unusually there is no dessert menu, the reason being that dessert is a complimentary gift from the chef.  As you can see, it had been a lavish dinner already but we stoically found space for the achingly pretty pastries that were now on our table.  Miniature mocca creams, cheesecakes and tartlets were our next temptation which sweetly brought down the curtain on our dining out at Flare.
The Hilton Pattaya has many other restaurants,  The Edge is the venue for their popular daily buffets and specials.  These international buffets are excellent value for money with prices starting from only B. 300 except Sundays when the spectacular brunch buffet is priced at B.1,200.    Do check out their website for more details.
Prices here reflect the sophistication of the ingredients and cuisine but, having said that, the experience rewards accordingly and the dishes are amazingly good.  For a luxury overload culinary event it would be hard to beat Flare at the Hilton Pattaya.

Flare Restaureant at Hilton Pattaya, Beach Road, Pattaya.  Tel:  (03) 825 3000  Open from 6.30 pm to 11.30 pm daily.  Valet parking available.  Friday Seafood Buffet from 6pm – 10 pm.  International Dinner Buffet daily (except Friday) from 6pm – 10 pm.  Sunday brunch

The capital of the Almoravids and the Almohads played a decisive role in the development of medieval planning. Marrakesh (which gave its name to the Moroccan Empire) is the textbook example of a large Islamic capital in the Western world. With its maze of narrow streets, houses, souks (markets), traditional crafts and trade activities, and its medina, this ancient settlement is an outstanding example of a vibrant historic city.
Marrakesh was founded in 1071-72 by Youssef ben Tachfin on the site of the camp where Abou Bekr had left him in charge. From that point forward, Marrakesh was no longer an occasional stopping place for the Almoravids. It became the true capital of these conquering nomads who succeeded in stretching their empire from the Sahara to the Ebro and from the Atlantic to Kabylia.
The original layout of the medina dates back to the Almoravid period from which there still remain various monumental vestiges (ruins of the so-called Abou Bekr Kasbah, Youssef ben Tachfin Mosque and Ali ben Youssef Palace, not far from the Koutoubia, the pool and the ‘Koubba’ of Ali ben Youssef Mosque which were discovered in 1955, Bab Aylan gate, etc.). In essence it is an adaptation of the older urban model of Marrakesh.

The walls of the medina were built in 1126-27 following the order given by Ali ben Youssef. The planting of the palm groves, which at the present still cover a surface area of roughly 13,000 ha to the east of the city, has also been credited to the Almoravids. When in 1147 this dynasty bowed to the attacks of the Almohads led by Abdel Mou’men, the task of purification that was carried out did not spare the monuments which, for the most part, were destroyed by the victors. Nevertheless Marrakesh remained the capital. Under the Almohad rulers (1147-1269), Marrakesh experienced new and unprecedented prosperity.
Between 1147 and 1158, Abd el Mou’men had the Koutoubia Mosque built upon the ruins of the Almoravid foundations. Its incomparable minaret, key monument of Muslim architecture, is one of the major features of the cityscape and is the actual symbol of the city. The ruler’s successors, Abou Yacoub Youssef and especially Yacoub el Mansour, were the ones who truly renovated the capital. They built new quarters, extended the city wall, fortified the Kasbah (1185-90) which was a prolongation of the city to the south with its own ramparts and gates (Bab Agnaou, Bab Robb), its mosque, palace, market, hospital, parade-ground and gardens. These leaders strengthened their control over their domains by planting crops (Menara to the west) and by civil engineering achievements, the best known of which are the Tensift Bridge and the kettara network in the palm groves.
The decline of Marrakesh, which began during the conquest of the city by the Merinids in 1269, never went beyond the point of no return, as is illustrated by a number of non-negligible constructions (Ben Salih Mosque and minaret, not long after 1321).

The rebirth of the capital under the Saadian rulers (1510-1669) led to a new blossoming of the arts, as borne out by the ruins of the El Badi Palace and the Saadian tombs, whose precious architecture is isolated from the rest of the Kasbah by a wall. Some of the elements making up these refined and sumptuous constructions came from afar, such as the marble columns from Carrara which Montaigne observed being cut in Tuscany ‘for the king of Morocco in Berberia’. Also dating back to the Saadian period is the restoration of the Ben Youssef Madrasa and the building of several fountains decorated with gypsum work and woodwork (Mouassine, Chrob ou Chouf and Bab Doukkala Fountains).
Under the reign of the Alawite dynasty, Marrakesh, the temporary capital, was graced with a new mosque, madrasas, palaces and residences harmoniously integrated into the homogeneous unit of the old town, which was surrounded by 10 km of clay and lime and beaten-cob ramparts. Beyond the walls were the great traditional areas of greenery: the palm groves, the Menara and, to the south, the Agdal gardens that were redesigned by Moulay Abd er Rahman (1822-59).

by Mick and Di, The Food Lovers

thefoodloverspattayatoday@msn.com

This laid-back, rustic beach cafe is as friendly as it is atmospheric and unique.  Set on an almost unknown stretch of beach at Na Jomtien, it is the perfect place to take it easy, enjoy a bite and an icy beer or glass of wine or two.  Perfect for witnessing a crimson sunset or  watching the antics of the wind surfers whilst listening to the coolest sounds around.  Feet in the sand or sitting on the deck the view is spectacular.   Come here to enjoy the tranquility of nature and the easy pace of informal diversions.  No dress code here, wear what you will, sit back, sup your chosen beverage, and with the wind in your hair breathe in the bracing ozone and forget your worries.  This is the place to beach your craft, chill out, enjoy the music and be thankful for the simple life.
Australian managed, with the lovely Khun Mon in charge of the bar and food, the ambiance is stress and hassle-free.  Drifter’s is primarily a water sports bar and they are great supporters of the local clubs such as Amara’s Watersports and are more than happy to assist in advice and launches from their beach frontage.  Kite boarders, Hobie cat enthusiasts, wake boarders and SUP enthusiasts can all be on hand to advise on the local conditions and the fantastic unspoilt island destinations that make up this incomparable area.  This is the place to re-kindle your love of the ocean, learn new techniques and chat with like-minded boat buffs.
Gulf Charters (renowned international yacht trainers) have a strong connection and friendship with Drifter’s Beach Bar, so much so that many  call it their honourary club house!
The food here is no-frills nourishment, perfect for casual beach-side dining.  Italian thin crust pizzas are freshly baked in their wood-fired oven, fueled with the finest Gum Tree wood.  Recently, Mick and I enjoyed a pizza or two whilst enjoying the social scene and imbibing a glass or two.  We can recommend all of them but our particular favourites were the Anchovy 2 (olives, capers, anchovies and mozzarella), Gorgonzola e pepperoni and, perversely, the vegetarian with extra salami!  (Prices start from B.230 and there are over 20 varieties).
We love the nachos which come crisp and crunchy from the oven, topped with cheese and zinging with jalapeño chilies.   Aussie’s love their pies and here at Drifter’s they have received the bona fide antipodean seal of approval (all priced at B.125).
Hand-sized short crust pastry filled with steak and kidney (Pommie favourite), steak and bacon, chicken and mushroom or the quintessential Aussie mince, they are always well received and declared “pucker tucker”.  Pasta is also on the menu,  either carbonara or the traditional Napolitano (B.165).
On our last visit Mick and I ordered a selection from the new Thai menu:  chicken massaman, tom yam khun and Penang chicken curry.
My favourite was the massaman; robustly spiced chicken traditionally cooked on the bone with sauce drenched potatoes and peanuts.   It was delicious.
This beach bar/cafe is a gem of a “no frills” neighbourhood rendezvous.
Trevor, an Aussie regular, famously remarked, “Drifter’s is located closer to the ocean than any restaurant you are likely to find without getting wet!”  So, whether you go to enjoy the sun-drenched sands, the turquoise ocean, a cocktail or three (their Margueritas, Tequila sunrise and fruit Daiquiris are fantastic) or  a taco snack and beer;  this is the place to stop driftin’ a while and  take time out to wind down, loosen up, chill out and take it easy.
How to get there:  Located on Na Jomtien Beach just past the Kilometer 154 marker and Wat Na Jomtien.

Heading south from Jomtien on Sukhunvit Highway make the first right turn after the Huya Yai intersection traffic signal (the temple will be on your right and a police box will be on your left).  Soi 8 is marked.  Follow the road to the bottom and turn right.  500 metres on the left hand side you will see Drifter’s Beach Café.

Tel:  08 1619 8626. Open daily (except Mondays) from midday till 10.00 pm (ish).   Visit info@driftersbeachcafe.com