“Whatever is on the Skewer” at Flames in May offer four unique options. Pattaya style (Bht.590++), Thai style half chicken bamboo BBQ (Bht.650++), Andaman seafood skewer style (Bht.750++), and Russian style (Bht.770++) visit to Flames is a must. Let’s enjoy your favourite style BBQ with your friends or family member.
Flames Restaurant is located on the [...]
May 21, 2012 | Posted in
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Foie gras is a popular and well-known luxurious delicacy in French cuisine. Its flavor is described as rich, velvety, meaty, buttery and delicate and historically it was cooked and eaten as a pate or terrine and served cold. The last decade has seen the ways in serving foie gras change with such creations as eating [...]
May 19, 2012 | Posted in
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A culinary jewel from the warm seas and coral reefs of Australasia
Fantastic lobster repertoires await you as Chef Adrian W. O’Herlihy works his magic in creating innovative dishes featuring the most-sought after Phuket lobster:
• Lobster Salad with Kaffir Lime Maltaise Aioli with Fennel remoulade, black truffle & fresh raspberries (THB 1,200)
• Lobster Salad with Pink [...]
May 16, 2012 | Posted in
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Come to experience the Italian cuisine at Wine Pub, Pullman Bangkok King Power with a special Tuesday dinner promotion. Enjoy all you can eat pasta from now onwards, selecting your favorite from the menu such as Spaghetti alla carbonara, Penne all’ arrabiatta, Maccheroni al gusto di mare and many more.
The price at Baht 990 net [...]
May 14, 2012 | Posted in
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At Benihana, the renowned Japanese-American Steakhouse, “An Experience at Every Table” is brought to life through dynamic “eatertainment”. Interact with the chefs, famous for their theatrical culinary skills, as they prepare Wagyu beef in Teppanyaki Style at your table.
For more information and reservations please contact Pattaya Marriott Resort & Spa call 038 412 120 ext.1395. [...]
May 11, 2012 | Posted in
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Planning a meeting anytime soon? It may be perfect timing because starting today (May 1) Centara Grand Mirage Beach Resort Pattaya introduces summer specials available through the end of October.
Whether a family reunion or a board of directors meeting, whether a company sales conference or an industry-wide convention, the beachside resort has the facilities to [...]
May 10, 2012 | Posted in
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Summertime equals barbecues, so we’re firing up the grill to bring you some great eats. Our Mixed Grill is an offering of chicken, pork and beef skewers grilled to perfection and served with a baked potato and salad. And for those who prefer a bit more of the surf, there is the Seafood Grill, with [...]
May 9, 2012 | Posted in
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Foie Gras has been a staple dish in French cuisine for many centuries and is protected under French law for its cultural and gastronomical heritage.
These enticing flavors come to life at Azure Mediterranean Restaurant, Eastin Grand Hotel Sathorn Bangkok with a sumptuous variety of unique Foie Gras dishes created and prepared by Executive Chef Alan [...]
April 30, 2012 | Posted in
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This month (until April 30) we’re all about lean, mean and truly delicious steak!
Enjoy either a BayshoreSupreme, a grilled T-bone steak with butter sauce, or Tender Pepper, grilled beef tenderloin with peppercorn sauce, with us. And for those who don’t like beef, we also have the Rosemary Favourite, a delicious grilled marinated chicken breast, available.
All [...]
April 27, 2012 | Posted in
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Crocodile is on the menu this month at Benihana. With our innovative chefs cooking crocodile in creative ways, on the Teppanyaki table, while you sit and enjoy the performance. How about a crocodile skewer; crocodile with nori sauce; crocodile green curry; crocodile red curry or crocodile with black pepper? There are a lots more recipes [...]
April 26, 2012 | Posted in
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