at The Glass House, Eastin Grand Hotel Sathorn Bangkok
The Glass House at Eastin Grand Hotel Sathorn and executive chef Alan Wichert are proud to present a dining experience to be remembered. Every Friday through Sunday night from the 4th May – 30th June 2012, crab connoisseurs everywhere can choose from the freshest, most succulent crab [...]
Horizon Sea View Restaurant located at Pattaya Sea Sand Sun Resort and Spa proudly launched their new dining dishes. Providing a dining place where one can enjoy a relaxed and sumptuous meal or relax over casual drinks.
Throughout the month of April, Horizon Sea View Restaurant features mouth-watering Western delights including Caprese Salad and Grilled Lamp [...]
Canadian lobster harvested in the icy pristine waters of the North Atlantic. Visit “Acqua” during April to taste how Italian chef Alberto Bruni is cooking it to make an exquisite range of dishes, his rich velvety smooth lobster bisque, as a pasta dish with al dente spaghetti cooking the lobster with artichoke in garlic olive [...]
If you would like to impress friends at your next party, come learn how to cook delicious spicy and tasty Thai dishes with chef at Manao Bar Kitchen – Pattaya Marriott Resort & Spa.
A daily hands-on cooking class is conducted by master chef who will share culinary experience in selecting the best ingredients for Thai [...]
Easter treats and Easter fun are in abundance at Dusit Thani Bangkok’s The Pavilion restaurant and Dusit Gourmet.
Food and Beverage executive assistant manager Alexander Schillinger commended “Bangkok’s popular buffet, The Pavilion on Sunday 8 April 2012, will be fulfilling every child’s dreams on Easter Sunday. And while you’re enjoying the special offerings, let your children [...]
From now until March 31, Dusit Thani Bangkok’s popular Vietnamese restaurant Thien Duong will be showcasing the delicate art of “bahn trang”, or Vietnamese ravioli. Exhibiting the colours green from the pandanus plant, violet from the butterfly pea and black from the sesame seed, Vietnamese ravioli is unmistakable in appearance and flavour.
F&B Manager Alex Schillinger [...]
Savor international cuisine and our unique BBQ buffet dinner, where traditional Thai flavors are blended with a contemporary mix of western recipes. Relax to the sounds of our talented resident pianist, while choosing from a lavish range of beautifully presented main courses at daily BBQ buffet. Tuck into an array of crisp salads, cold cuts, [...]
Monday Lunch – Post Weekend BBQ (NEW Concept) featuring BBQ station with freshly grilled sausages, pork cuts Korean style, classic minute beef steaks with BBQ condiments like sauces, spices and mustards. We also serve our famous chorizo burritos.
Tuesday Lunch – Pizza & Pasta featuring Italian flavor in the kitchen and some flying dough
Wednesday Lunch – [...]
Havana Bar & Terrazzo welcome the summer season with a cooling cocktail, “Green Paradise”. Experience the refreshing sensation with a balanced combination of lychee and lemon flavor blended with Glengoyne single malt and Crème de Menthe. This special creation is available throughout March only.
Sip your favorite drink in the atmosphere of your favorite place at [...]
Lovers of Chinese cuisine take note: Guest Chef Chung Kwai Chiu and his team from The Hong Kong Jockey Club will be practicing the art of making dim sum at Dusit Thani Bangkok’s Chinese restaurant, The Mayflower from 12 until 21 March 2012. A native of China, Chef Chung Kwai Chiu has been practicing the [...]
1 - 15 May 2012
