Chef’s Signature Archive

Chef-Joe-04-1200x630

Slow-roasted Australian beef fillet

      Full name: Teeranad “Joe” Pisolyabud Performing @: Scalini & DeeLite Restaurant, Hilton & DoubleTree by Hilton Sukhumvit Bangkok Featured dish: Slow-roasted Australian beef fillet INGREDIENTS 150 grams Australian tenderloin 100 grams butternut purée 50 …
Chef-Jah-1200x630

Salmon & Codfish Spicy Miso Cream Sauce

    Full name: Rakchanok “Jah” Buangam Performing @: Scalini & Dee Lite Restaurant, Hilton & DoubleTree by Hilton Sukhumvit Bangkok Featured dish: Salmon & Codfish Spicy Miso Cream Sauce INGREDIENTS 100 grams salmon 100 grams codfish miso spicy …
Chef-Thunder

Mom & Me

INGREDIENTS Handcrafted chitarra 100 grams semola flour 100 grams egg yolk 5 grams salt 15 ml olive oil Boston lobster 1 whole Boston lobster 5 grams lemon peel 5 ml olive oil 1 tsp salt …
chef-hong3-1200x630

Scalini Tiramisu

INGREDIENTS Tiramisu base 1 kg mascarpone 10 pcs egg yolk 450 grams sugar 300 grams water 1 kg cream 100 grams Marsala wine Coffee sauce 500 grams water 40 grams Nescafé powder 40 grams Marsala …
IMGL0703

Miso glazed snow fish

Full name: Pichit Plaibua Specialty:  Contemporary international cuisine Performing @: Infiniti Restaurant, Sheraton Pattaya Resort Featured dish: Miso glazed snow fish INGREDIENTS (1 serving) 150 grams snow fish 50 grams pumpkin, roasted and puréed 50 …

Pin It on Pinterest