Chef’s Signature Archive

Chef-Thunder

Mom & Me

INGREDIENTS Handcrafted chitarra 100 grams semola flour 100 grams egg yolk 5 grams salt 15 ml olive oil Boston lobster 1 whole Boston lobster 5 grams lemon peel 5 ml olive oil 1 tsp salt …
chef-hong3-1200x630

Scalini Tiramisu

INGREDIENTS Tiramisu base 1 kg mascarpone 10 pcs egg yolk 450 grams sugar 300 grams water 1 kg cream 100 grams Marsala wine Coffee sauce 500 grams water 40 grams Nescafé powder 40 grams Marsala …
IMGL0703

Miso glazed snow fish

Full name: Pichit Plaibua Specialty:  Contemporary international cuisine Performing @: Infiniti Restaurant, Sheraton Pattaya Resort Featured dish: Miso glazed snow fish INGREDIENTS (1 serving) 150 grams snow fish 50 grams pumpkin, roasted and puréed 50 …
Food-Lamp

New South Wales Dukkah-Crusted Lamb Loin

Full Name: Joachim Kreisel Specialty:  International Cuisine Performing @: Centara Grand Mirage Beach Resort Pattaya Featured dish: New South Wales Dukkah≠Crusted Lamb Loin New South Wales Dukkah-Crusted Lamb Loin INGREDIENTS (1 serving) 1 pc lamb …
PMRS_Som-Tom-02

Somtum Thod Goong Yang

Full name: Boonma Intaraksa Specialty: Thai Cuisine Performing @: Manao Bar, Pattaya Marriott Resort & Spa Featured dish: Somtum Thod Goong Yang Somtum Thod Goong Yang INGREDIENTS (1 serving) 80 grams green papaya 30 grams …

Pin It on Pinterest