Category archives for: Dining Out

Cape Dara Resort’s Radius Restaurant sparkles with 5-star cuisine

Cape Dara Resort’s Radius Restaurant sparkles with 5-star cuisine

by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
This 3-year-old resort is truly a star destination. Not only does “Dara” mean star the galaxy of star elements convene to make this one of the glitziest hotels in the city. Set on the most southern promontory of the Naklua peninsula, the building rises 26 stories into the sky offering [...]

A California Wine Icon comes to Sheraton Pattaya

A California Wine Icon comes to Sheraton Pattaya

Beringer Wines and the Cuisine of Chef Pichit Make for a Memorable Evening
by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
The sunset terrace at Sheraton Pattaya was transformed into a Californian set (complete with Hollywood sign) to stage this latest vinous-gastro event featuring the wines of the Beringer Vineyards from the Napa Valley, California. Sheraton Pattaya wine dinners [...]

7 Days 7 Themes Lunch at Edge

7 Days 7 Themes Lunch at Edge

Enticing lunch with a view at Hilton Pattaya
by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
The unique structure of Hilton Pattaya has become a well-known landmark along Beach Road since its opening some five years ago. Soaring 34 levels above Central Festival Pattaya Beach shopping complex, it is distinctive in its design and matchless in its interior décor. [...]

SILVER LINING

SILVER LINING

A Moveable Feast
“So look for the Silver Lining and find the sunny side of life!”
by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
Having succeeded in making The Glass House the beachside restaurant of choice for locals, tourists and visiting Bangkokians, the charming entrepreneurial husband and wife team, Attapol and Sukumarn Itthirattanakomol, have given birth to its sibling restaurant, [...]

C-SALT RESTAURANT @ RAYONG MARRIOTT

C-SALT RESTAURANT @ RAYONG MARRIOTT

Appoints New Chef and Debuts New Fusion Menu
by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
Mae Phim Beach, a sleepy corner of the Eastern Seaboard, has been attracting a great deal of attention lately. With its pristine sands, local attractions and unspoilt landscapes, it is no longer the secret hideaway of locals and weekenders from Bangkok. Newly gracing [...]

HORIZON

HORIZON

Pattaya’s “Haute” Destination
by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
This is a top table dining destination on so many levels. Situated on the 34th floor of Hilton Pattaya, it affords jaw-dropping views over the bay of Pattaya and a choice of al fresco cocktail and dining zones to challenge any glitzy Bangkok nightclub.
When you exit the lift [...]

McGuigan Wine Dinner at Mantra Restaurant & Bar

McGuigan Wine Dinner at Mantra Restaurant & Bar

by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
There’s a new toque in town and he is the executive chef at the popular Mantra Restaurant & Bar. An Italian national, Maurizio Susan has travelled the globe perfecting his world cuisine. With so many culinary notches on his belt, the last being from one of the best 5-star hotels [...]

The Royal Cliff deVine Wine Club

The Royal Cliff deVine Wine Club

Stages another Heavenly Pairing of French Vin and Voluptuous Victuals
by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
Pattaya’s gastronomes gathered at The Royal Cliff recently to enjoy another evening of culinary/oenophonic pampering from the deVine Wine Club. The club was launched in April 2001 as the visible face of the resort’s enthusiasm and passion for promoting wines and [...]

Weekly Gourmet Specials at The Beach Club

Weekly Gourmet Specials at The Beach Club

Pullman Pattaya Hotel G on Wongamart Beach
by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
Head to the Pullman Pattaya Hotel G on Wongamart Beach (North Pattaya) and every night of the week there’s a special foodie happening at this cool, contemporary destination. Mick and I were invited recently to their Friday night Mediterranean buffet at their Beach Club [...]

MANTRA RESTAURANT & BAR

MANTRA RESTAURANT & BAR

The Gold Standard for Sunday Brunch
by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
The term brunch is attributed not to an American, as popularly perceived, but to an Englishman, Guy Beringer, circa 1895. This gastro-visionary published an article entitled “Brunch: A Plea”, appealing for a post-church meal that did not involve the customary weighty meats and pies. Since [...]

1 - 15 July 2015

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