Celebrates their 9th anniversary
by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
Happy birthday, Indian by Nature! Unbelievably, it is nine years since this most stylish restaurant opened its stately wooden doors (which previously graced a maharaja’s palace) and began serving its gourmet cuisine from the sub-continent. Set amongst the flush of celebrity restaurants on Thappraya Road, Jomtien, [...]
May 8, 2013 | Posted in
Dining Out |
Read More »
New menu is Thai-tastic!
by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
Raise your eyes skywards over Central Festival Pattaya Beach and there ascending 34 levels into the heavens is sited the most futuristically designed hotel to enter Pattaya’s hospitality destinations. This ritzy 5-star hotel has now firmly established its reputation, not only for the ultimate in hotel [...]
April 30, 2013 | Posted in
Dining Out |
Read More »
Multi-choice pan-Asian kitchens at pleasantly affordable prices
by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
We pass Ambassador City quite a lot but had never ventured inside until late last year when we were invited to review the stand-alone Italian restaurant, Pasta Pasta, which overlooks the pristine beach and sea. At that time we were also invited to [...]
April 29, 2013 | Posted in
Dining Out |
Read More »
Say Ciao! – to a new little Sister for Valentino’s
by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
Ciao! The origins of the famous Italian sandwich, bruschetta, date back to the 15th century in central Italy. The first recorded version consisted of roasting bread over coals, “bruscare” meaning to roast. From there it was lovingly doused with extra [...]
March 18, 2013 | Posted in
Dining Out |
Read More »
by Mick & Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
At the nerve centre of this popular restaurant in Jomtien is the eponymous Natan and his partner Christophe who both manage to indefatigably manage the front of house hospitality and also produce the bi-lingual cuisine that leaves this contemporary kitchen. Combining their individual skills and patriotic penchants, the menu sings [...]
March 5, 2013 | Posted in
Dining Out |
Read More »
Modern Global Cuisine
by Mick & Di, The Food Lovers
thefoodloverspattayatoday@msn.com
For a friendly outing on any occasion it would be hard to beat this delightful restaurant. Nearing its fifth anniversary, it has matured into a unique venue offering top-drawer cuisine and wines under the meticulous direction of Blu, the proprietor who is anxious to point out that [...]
February 27, 2013 | Posted in
Dining Out |
Read More »
by Mick & Di, The Food Lovers
thefoodloverspattayatoday@msn.com
2013 is the year of the black snake which begins on February 10, so where better for Mick and me to have a pre-New Year celebration than at the newly- opened Ming Xing Restaurant in the sensational Cape Dara Resort. “Dara” means star and believe us this resort displays [...]
February 6, 2013 | Posted in
Dining Out |
Read More »
A charming classic French bistro
by Mick & Di, The Food Lovers
It has been said that it is easier to find the meaning of life than this charming French bistro. However, once found you’ll be visiting again and again and perhaps not even disclosing its whereabouts to others – it really is such a “find”. It’s closed Tuesdays [...]
January 30, 2013 | Posted in
Dining Out |
Read More »
Best’s Top Chef Wine Dinner
by Mick and Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
‘Tis the season of wine dinners and the latest that Mick and I were fortunate to attend was at the Sheraton Pattaya Resort where Best’s Australian Winery presented the “best” of their vintages paired with a lavish five-course menu by the Sheraton’s award-winning chefs directed by [...]
December 26, 2012 | Posted in
Dining Out |
Read More »
by Mick and Di,
The Food Lovers
thefoodloverspattayatoday@msn.com
Hilton Pattaya continues to add the wow factor to its already star-studded in-house venues. From their lunch time budget busting buffets and evening extravaganzas to their sensational Sunday brunch all hosted at the Edge restaurant, to the gastronomic fine dining at Flare and the contemporary, globally-inspired flavours at the stunning [...]
December 4, 2012 | Posted in
Dining Out |
Read More »
